The “Growing Your Farm to School Project – Getting Your Ducks in a Row” Webinar shares the available support resources, how to complete grant setup steps, and about the upcoming trainings to help grantees set up their projects. This webinar is for Cohort 1 grantees who were awarded in April 2026.
This notice sets forth the interpretation that the U.S. Department of Agriculture uses for the term “Federal public benefit” as used in Title IV of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996. In doing so, this notice supersedes any prior interpretation in any notice or other document issued by any USDA agency. This notice also describes and preliminarily identifies the USDA programs that provide “Federal public benefits” within the scope of PRWORA.
This webinar provides an overview of the Request for Information: Grain-Based Desserts and High-Protein Yogurt Crediting in Child Nutrition Programs. This webinar recording is captioned in English.
This webinar provides an overview of the Tribal Pilot Projects Request for Information. This webinar recording is captioned in English.
The 2023 Farm to School Census Findings FAQs addresses commonly asked questions about the Farm to School Census.
FNS-908 Reporting Forms and the 908 Indicator Keys for 2024 Patrick Leahy Farm to School Grant Participants.
CACFP supports institutions that want to initiate or improve food service in a variety of settings, including adult daycare centers.
The Child and Adult Care Food Program supports institutions wanting to initiate or improve food service in a variety of settings, including for adults receiving day care. CACFP reimburses centers that provide adult day services to help them serve nutritious meals to functionally impaired adults.
CACFP is a food program that helps emergency shelters serve healthy meals to children and young people experiencing homelessness. CACFP meals help ensure equitable access to nutritious food for better health.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.