This is a revision of the information collection under the burden number 0584-0293. This ICR will renew the previous collections associated with 0584-0293 and implement the two revised and seven new collections associated with the Food Distribution Programs: Improving Access and Parity final rule.

The Annual Survey of School Food Authorities: School Year 2024-25 report includes findings from the fourth survey in this series on SFA supply chain disruptions.

This notice announces the annual adjustments to the national average payments, the amount of money the federal government provides states for lunches, afterschool snacks, and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; to the maximum reimbursement rates, the maximum per lunch rate from federal funds that a state can provide a school food authority for lunches served to children participating in the National School Lunch Program; and to the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution that participates in the Special Milk Program for Children. 

USDA is asking states to pledge to make their school meals and snack programs healthier to ensure students are served nourishing foods that support lifelong healthy eating patters.

These tool help state agencies analyze recent fiscal data for the SNAP E&T program, overall and by provider, to inform planning and budgeting in future federal fiscal years.

This notice invites the general public and other public agencies to comment on this proposed information collection. This is a revision of a currently approved collection. 

This memorandum provides guidance on the school year 2026-2027 Buy American accommodation process outlined in 7 CFR 210.21(d)(8) and 7 CFR 220.16(d)(8). 

The “Understanding Participant Experiences in SNAP E&T” project will help the U.S. Department of Agriculture, Food and Nutrition Administration to assess SNAP participants' understanding of work requirements and their experiences accessing SNAP E&T programs that meet their needs.
 

This submission is to reinstate and revise the information collection which covers the reporting and recordkeeping burden associated with the Seniors Farmers' Market Nutrition Program, OMB #0584-0541.

Product Formulation Statement templates and samples for demonstrating how a food product may contribute to the meal pattern requirements in USDA child nutrition programs.