Team Nutrition has a variety of posters for schools, summer sites, and child care (centers, homes, and sponsors). When available, child nutrition program operators may request printed copies, while supplies last.
Technical assistance resources for Summer EBT implementing agencies to determine eligibility and meet program implementation deadlines.
This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
This fact sheet describes the ways Title VI protections cover individuals who are or are perceived to be Jewish, Christian, Muslim, Sikh, Hindu, Buddhist, or of another religious group.
FNS will host Healthy Meals Summits for Healthy Meals Incentives small and/or rural SFA grantees, Recognition Award recipients, and School Food Systems Transformation grantees.
This question and answer document provides technical assistance on issues directly related to SNAP EBT processors – and those working with such processors – on implementing Summer EBT.
The USDA Food and Nutrition Service coordinates with state, local, and voluntary organizations to provide nutrition assistance to those most affected by a disaster or emergency.
California disaster nutrition assistance response efforts.
Meeting and conference call notes from the FDPIR Food Package Review Work Group.
This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.