The Patrick Leahy Farm to School Program forms cooperative agreements with non-profit and tribal organizations to expand technical assistance, including farm to school and farm to CACFP institutes. These cooperative agreements will increase the capacity of government agencies, tribal organizations, agricultural producers, schools and other partners to increase local food procurement and agricultural education in child nutrition programs.
Fiscal year 2023 SNAP reported application processing timeliness rates.
USDA works with states and school nutrition professionals to provide kids with nutritious school meals that support their health and well-being. The department has offered schools across the country nearly $13.2 billion in financial support since January 2021. Learn more below.
The Community Eligibility Provision is a National School Lunch Program and School Breakfast Program meal service option that allows schools and school districts located in high poverty areas to offer breakfast and lunch at no cost to all enrolled students.
Through an examination of 5 disasters in 4 states, this study develops recommendations for best practices in planning for, implementing, and operating D-SNAP.
List of NPA approved processors for USDA Foods in Schools by school year.
SNAP state agencies must establish procedures to screen for and apply the general work requirements and ABAWD work requirements and time limit. The SNAP Work Rules Screening Checklists and Flow Chart were developed to assist SNAP state agency staff in determining if an individual is subject to any of the SNAP work requirements.
The purpose of this funding guidance memo is to allocate funding for Farm to Food Bank Projects in FY 2024.
Fiscal year 2022 SNAP reported application processing timeliness rates.
This data shows the percentage of TEFAP administrative funds passed through from state agencies to emergency feeding organizations in fiscal year 2022.