The U.S. Department of Agriculture's (USDA) Food and Nutrition Service is conducting a study titled WIC Tribal Organizations and U.S. Territories.
Secretary of Agriculture Brooke Rollins strongly encourages WIC state agencies to familiarize themselves with the Guidelines and consider how the key recommendations can be incorporated into program operations to promote healthy outcomes and healthy families.
This memorandum provides notice to child nutrition program operators regarding the Continuing Appropriations, Agriculture, Legislative Branch, Military Construction and Veterans Affairs, and Extensions Act, 2026.
This is a reinstatement, with change, of a previously approved collection for which approval has expired.
This collection is a revision of a currently approved collection for awarding local agencies for excellence in WIC breastfeeding services and support. The Child Nutrition Act of 1966 requires that the Department of Agriculture establish a program to recognize WIC local agencies and clinics that demonstrate exemplary breastfeeding promotion and support activities.
This memorandum seeks to ensure that current Food and Nutrition Service guidance pertaining to federal civil rights and nondiscrimination obligations remains aligned with applicable laws, regulations, executive orders and directives relevant to the agency’s 16 nutrition assistance programs.
As part of Secretary Rollins’ commitment to support American beef and create healthy outcomes for American children, the Farm to School Program is committed to working with CNP operators to help them source and serve local in program meals.
In this letter, the USDA Food and Nutrition Service urges state agencies to strengthen program integrity in the Child and Adult Care Food Program (CACFP) by implementing robust oversight, training, and monitoring measures to prevent fraud, waste, and abuse.
In this program guidance, Secretary of Agriculture, Brooke L. Rollins, strongly encourages child nutrition program operators to familiarize themselves with the key recommendations and consider how the Dietary Guidelines for Americans, 2025-2030 can be incorporated into program meals and snacks to promote healthy outcomes and healthy families.
This training supports USDA Secretary Rollins’ commitment to clarify statutory, regulatory, and administrative requirements and take swift action to minimize instances of fraud, waste, and program abuse.