Resource | Technical Assistance
Reducing Added Sugars at School Breakfast
This training guide for school nutrition professionals presents how to identify sources of added sugars and ways to reduce added sugars in school breakfast meals.
07/17/2024
Resource | Technical Assistance
Crediting Handbook for CACFP
The Crediting Handbook for the Child and Adult Care Food Program reflects the updated CACFP meal pattern requirements, which became effective October 2017.
05/08/2023
Resource | Technical Assistance
Offering Meats and Meat Alternates at School Breakfast
This guide shows how to offer meat and meat alternates at school breakfast with menu planning ideas, crediting information, sample menus, and more.
08/10/2021