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Resource | Factsheets Ficha informativa del programa de frutas y verduras frescas

El Programa de Frutas y Verduras Frescas (FFVP) es un programa con asistencia federal que proporciona frutas y verduras frescas gratuitas a niños de escuelas primarias elegibles durante el día escolar.

06/11/2024
Resource | Training and Outreach Disaster Nutrition Assistance Timeline

The USDA, Food and Nutrition Service (FNS) coordinates with State agencies, Tribal Nations, and voluntary organizations as they develop disaster nutrition assistance strategies before, during, and after disasters and emergencies.

05/01/2024
Resource | Factsheets Overview: HARPC and HACCP

This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.

08/29/2023
Resource | Factsheets Food Safety Information and Resources for the Farm to School Community

This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.

08/29/2023
Resource | Training and Outreach Farm to School Census Checklist for Success

The Farm to School Census checklist has suggestions for school food authorities to prepare for the Farm to School Census.

06/06/2023
Resource | Training and Outreach 针对SNAP零售商的备货要求: 奶制品
04/25/2023
Resource | Training and Outreach Obligasyon Komèsan SNAP yo pou Estoke: JOUNAL
04/25/2023
Resource | Training and Outreach Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS

Los minoristas SNAP están obligados a mantener en existencia ciertos alimentos básicos en todo momento. Asegúrese de cumplir con los requisitos de existencias ANTES de solicitar la autorización SNAP. 

04/25/2023
Page updated: October 14, 2021