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Basic page Childhood Hunger Grants

In May 2011 the University of Kentucky Center for Poverty Research, with funding from FNS, competitively awarded a first round of grants to five large and eight small projects in the amount of $2.45 million to qualified individuals and institutions to provide rigorous research that expands our understanding of hunger among children in the United States and the attendant policy implications.

09/09/2013
Basic page The Role of the WIC Program in Improving Peri-conceptional Nutrition: A Small Grants Program

The University of California at Los Angeles (UCLA) is managing a small-grants research program, funded by FNS. Through a competitive process, UCLA awarded seven grants in June 2012.

09/09/2013
Resource | Final Rule Final Rule: FDPIR Income Deductions and Resource Eligibility

This rulemaking establishes requirements to simplify and improve the administration of and expand access to the Food Distribution Program on Indian Reservations and the Food Distribution Program for Indian Households in Oklahoma, both of which are referred to as FDPIR in this rulemaking.

08/27/2013
Basic page Eligibility & How to Apply
08/20/2013
Basic page Eligibility & How to Apply
08/20/2013
Resource | Research and Data | Demonstrations SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report

SEBTC demonstration offered a rigorous test of the impact of providing a monthly benefit of $60 per child - using existing electronic benefit transfer (EBT) systems - on food insecurity among children during the summer when school meals are not available.

08/02/2013
Resource | Research and Data | Demonstrations Healthy Incentives Pilot Interim Report

The Healthy Incentive Pilot (HIP) is being evaluated using a rigorous research design. The overall goal of the evaluation is to assess the impact of HIP on participants’ intake of fruits and vegetables. 

07/01/2013
Resource | Policy Memos SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool

FNS recently released the new Administrative Review Guidance Manual, which includes four options that state agencies may use to assess compliance with Dietary Specifications – calories, saturated fat, and sodium – requirements. 

06/14/2013
Page updated: October 14, 2021