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Resource | Training and Outreach Crediting Single-Serving Packages of Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements. 

06/07/2023
Resource | Training and Outreach Determining Ounce Equivalents of Grains in CACFP Recipes

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

06/07/2023
Resource | Training and Outreach Calculating Ounce Equivalents of Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

06/07/2023
Resource | Webinars/Videos Breakfast Basics

This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements. 

08/30/2022
Resource | Training and Outreach Feeding Infants Using Ounce Equivalents for Grains in the CACFP

These worksheets can be used to empower CACFP providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

10/19/2021
Resource | Webinars/Videos Crediting Store-Bought Combination Baby Foods in the CACFP

This webinar shows CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants.

04/21/2021
Resource | Webinars/Videos CACFP Trainer's Circle Webinars

These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.

02/24/2021
Resource | Webinars/Videos Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs

Crediting Vegetable Noodles and Coconut in the Child Nutrition Programs

05/22/2019
Resource | Webinars/Videos CACFP Halftime Webinar: Adding Whole Grains to Your Menu

This webinar focuses on how to offer whole grains at CACFP sites.

07/23/2018
Resource | Webinars/Videos CACFP Halftime Webinar: Methods for Healthy Cooking

This webinar focuses on cooking nutritious meals and snacks in the CACFP, using methods such as roasting, baking, steaming, sautéing, stir-frying, grilling and more.

05/17/2018
Page updated: October 14, 2021