2024 SNAP E&T Opening Plenary.
This session provided participants with an overview of the three-year long assessment of the SNAP E&T Data Reporting project and the creation of DATASET.
Many SNAP E&T providers use philanthropy as a source of nonfederal match, yet very few state SNAP agencies partner with philanthropy leaders. Together, state SNAP agencies and philanthropy leaders can make more intentional and impactful investments in SNAP E&T programs nationwide.
The SNAP E&T National Forum is the largest SNAP E&T event hosted by the FNS. This bi-annual Forum convenes SNAP E&T stakeholders from across the country to collectively learn about SNAP E&T policy and operations, share best practices, and discover innovative ideas for increasing skills and employment among SNAP households through state SNAP E&T programs.
This was a live-streamed session at the 2024 SNAP E&T National Forum. With a shared focus on propelling economic mobility and career pathways, community college and human service partnerships can have a transformative impact on people and communities.
This was a live-streamed session at the 2024 SNAP E&T National Forum. This panel session discussed protocols for scheduling meetings with tribal nations, conducting meetings with tribal citizens for tribal nations, tribal consultations, and documenting tribal consultation or outreach in the state plan.
This video is intended to provide information about Hazard Analysis and Critical Control Point (HACCP) principles, and related food safety best practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.
This video is intended to provide food safety best practices on First-In-First-Out (FIFO) practices for summer meals served by schools and other retail foodservice operations, including in non-congregate settings.
This video is intended to provide information about using a food thermometer for food safety in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.
This video is intended to provide information about food safety best practices keeping food cold in summer meals served by schools and other retail foodservice operations, including in non-congregate settings.