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Resource | Research and Data | Participation Rates Estimates of WIC Eligibles and Program Reach in 2014

This report, the latest in a series of annual reports on WIC eligibility, presents 2014 national and state estimates of the number of people eligible for WIC benefits and the percent of the eligible population covered by the program, including estimates by participant category.

09/29/2017
Resource | Research and Data | Participation Rates Trends in SNAP Participation Rates: FY 2010-2015

This report is the latest in a series on SNAP participation rates, which estimate the proportion of people eligible for benefits under federal income and asset rules who actually participate in the program. This report presents estimates of participation rates for FY 2015, comparing them to estimates of participation rates for FYs 2010 through 2014.

06/30/2017
Resource | Research and Data | Participation Rates Reaching Those in Need: Estimates of State SNAP Participation Rates in 2014

This report – part of an annual series – presents estimates of the percentage of eligible persons, by state, who participated in SNAP during an average month in FY 2014 and in the two previous fiscal years. This report also presents estimates of state participation rates for eligible “working poor” individuals (persons in households with earnings) over the same period.

01/19/2017
Resource | Research and Data Direct Certification in the National School Lunch Program: State Implementation Progress, SY 2012–13: Report to Congress

This report responds to the requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals. Direct certification is a process conducted by the states and by local educational agencies to certify eligible children for free meals without the need for household applications.

12/05/2013
Resource | Research and Data Enhanced Summer Food Service Program (eSFSP)

The eSFSP projects test changes to the existing structure and delivery mechanism of SFSP to determine if they lead to increased participation.

11/08/2013
Basic page Pilot/Grant Projects
09/09/2013
Basic page Healthy Incentives Pilot (HIP) Evaluation

The Food, Nutrition and Conservation Act of 2008 (also known as the Farm Bill) authorized funds to pilot test and rigorously evaluate the impact of financial incentives at the point-of-sale for the purchase of fruits, vegetables or other healthful foods on the diet quality of participants in the Supplemental Nutrition Assistance Program FNS refers to this effort as the Healthy Incentives Pilot or HIP. HIP operated for 14 months in Hampden County, MA.

09/09/2013
Basic page The Role of the WIC Program in Improving Peri-conceptional Nutrition: A Small Grants Program

The University of California at Los Angeles (UCLA) is managing a small-grants research program, funded by FNS. Through a competitive process, UCLA awarded seven grants in June 2012.

09/09/2013
Resource | Research and Data | Participation Rates National and State - Level Estimates of WIC Eligibles and Program Reach 2010

This report offers updated estimates of the population that met these criteria and was eligible for WIC benefits in 2010. This report includes (1) estimates of the number of eligibles (including children by single year of age) and coverage rates; (2) updated estimates in U.S. territories; and (3) confidence intervals.

01/02/2013
Page updated: October 14, 2021