This rulemaking finalizes long-term school nutrition requirements based on the goals of the Dietary Guidelines for Americans, 2020-2025, robust stakeholder input, and lessons learned from prior rulemakings.
Here's how the WIC food packages are changing.
USDA is investing in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and the WIC Farmers' Market Nutrition Program (FMNP) to reach more eligible families, keep families in WIC while they remain eligible, encourage families to redeem more of their food benefits, and advance equity. The dashboard tracks the progress of this work.
To get SNAP benefits, you must apply in the state in which you currently live and you must meet certain requirements, including resource and income limits, which are described on this page. SNAP income and resource limits are updated annually.
Para obtener los beneficios del SNAP, debe presentar una solicitud en el estado en el que vive actualmente y debe cumplir con ciertos requisitos, como los límites de recursos e ingresos, que se describen en esta página. Los límites de ingresos y recursos del SNAP se actualizan anualmente.
To get SNAP benefits, you must apply in the state in which you currently live and you must meet certain requirements, including resource and income limits.
Para obtener beneficios de SNAP, usted debe solicitar en el estado en el que vive actualmente y debe cumplir con ciertos requisitos, incluso los límites de recursos e ingresos.
To make sure that eligible families know about WIC and the benefits it provides, FNS is investing in outreach.
We want WIC families to be able to shop simply and conveniently, just like other shoppers. FNS is supporting WIC state agencies as they modernize the shopping experience in store, online, and at farmers markets, through both funding and waivers.
FNS hosted a webinar to provide state agencies and food banks with information about how TEFAP can support cultural and religious practices around food, particularly those serving kosher and halal observant communities. The webinar featured panelists from state agencies and food banks who have successfully implemented processes to serve these specific communities.