This webinar provides an overview of the Tribal Pilot Projects Request for Information. This webinar recording is captioned in English.
The program participation dashboard is an interactive tool that provides FNS nutrition program data, including participation and meals served, at the state, territory, and national levels.
Questions and answers regarding why the SFSP is important and how it operates.
The USDA Food and Nutrition Service is extending for 120 days the public comment period on the interim final rule, “Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs.”
Four mapping tools designed to assist state agencies, partners and sponsors interested in using data to build summer meal capacity.
Learn more about COVID-19 food safety resources available to FNS program operators including new resources for school nutrition professionals from the Institute of Child Nutrition.
State agencies and sponsors participating in the Summer Food Service Program can use this tool to identify potential summer sites for mobile feeding or meal delivery, and to create the most efficient route.
The Department's annual adjustments to the Income Eligibility Guidelines (IEGs), are used in determining eligibility for free and reduced price meals or free milk.
FNS issued eight child nutrition programs off-site monitoring fact sheets to assist states and sponsors in conducting off-site monitoring of child nutrition programs during the pandemic. These documents include a fact sheet that has background information on all programs, as well as separate facts sheets for state and local operators for each program.