Resource | Training and Outreach
Storage and Distribution Strategies for Halal Foods in TEFAP
Strategies that TEFAP program operators can implement to better serve halal-observant households.
06/12/2024
Resource | Policy Memos
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
This memorandum provides return to the full issuance of eight units of vegetables or soup in CSFP food packages for May 2022 distributions and beyond.
04/19/2022
Resource | Policy Memos
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
This memorandum provides temporary issuance of CSFP food packages with less or no vegetables due to issues with vendors’ ability to supply canned vegetables.
02/26/2021
Resource
TEFAP: Availability of Foods for FY 2015
This notice announces the surplus and purchased foods that the Department expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in fiscal year 2015.
01/21/2015