This memorandum provides updated questions and answers to the Child Nutrition Reauthorization 2010 implementation memorandum SP 39-2011, Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods.
USDA Agriculture Marketing Service guidance for recipients electing to check the ambient temperature in a transport unit for shell eggs contracted for delivery under the USDA Commodity Purchase Program.
The Fresh Fruit and Vegetable Program (FFVP) provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options.
This paper outlines many of the considerations state agencies would need to examine to implement a 'One Card' EBT solution.
Sample documentation for products used as alternate protein products for child nutrition programs.
On February 18, 2011, FNS issued child nutrition memorandum SP20 CACFP10 SFSP07-2011 addressing implementation of Section 361 of the Healthy, Hunger-Free Kids Act of 2010, Full Use of Federal Funds.
The purpose of this memorandum is to provide Q&As on the application of the geographic preference option in procurement of unprocessed locally grown or locally raised agricultural products.