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Resource | Guidance Documents Serving Meats and Meat Alternates at Breakfast in the CACFP

This worksheet can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement meal pattern requirements.

10/14/2026
Resource | Webinars/Videos CACFP Halftime: Choose Breakfast Cereals That Are Lower in Added Sugars in the CACFP

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns.

11/12/2024
Resource | Webinars/Videos CACFP Halftime: Choose Yogurt That is Lower in Added Sugars in the CACFP

The CACFP Halftime: Thirty on Thursdays webinar series is a set of interactive, skills-building webinars that focus on hot topics related to the updated Child and Adult Care Food Program meal patterns.

09/19/2024
Resource | Training and Outreach USDA Foods e-Letters

USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.

11/07/2023
Resource | Technical Assistance Is My Recipe Whole Grain-Rich in the CACFP?

These worksheets can be used to empower Child and Adult Care Food Program providers and operators with the knowledge, skills and expertise to implement CACFP meal pattern requirements.

06/07/2023
Resource | Training and Outreach Team Nutrition Recipes

A collection of USDA standardized recipes for schools and the CACFP, recipe standardization guides, and recipes to make with kids. 

03/10/2023
Resource | Technical Assistance CACFP Meal Pattern Training Worksheets

These worksheets can be used to empower CACFP providers with the knowledge, skills, and expertise to implement CACFP meal pattern requirements.

10/04/2021
Resource | Training and Outreach CACFP Meal Service Training Grants

To assist states and CACFP operators with implementation of the updated CACFP meal patterns, Congress appropriated funds for the provision of noncompetitive grants for states to provide hands-on training and technical assistance. These meal service training grants will assist state agencies in providing job skills training for CACFP operators on ways to plan and prepare and serve nutritious foods.

04/19/2018
Page updated: June 02, 2026