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The Make America Healthy Again Commission today released the Make Our Children Healthy Again Strategy, a sweeping plan with more than 120 initiatives to reverse the failed policies that fueled America’s childhood chronic disease epidemic. The strategy outlines targeted executive actions to advance gold-standard science, realign incentives, increase public awareness, and strengthen private-sector collaboration.

Under the leadership of the U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and the U.S. Department of Agriculture Secretary Brooke L. Rollins, the U.S. Food and Drug Administration and U.S. Department of Agriculture are accelerating federal efforts to address the growing concerns around ultra-processed foods and the current epidemic of diet-related chronic disease that is plaguing America.

U.S. Secretary of Agriculture Brooke L. Rollins today joined President Donald J. Trump in releasing the Make America Healthy Again (MAHA) Commission Report at the White House. The report is a call to evaluate the many reasons American families, particularly children, face high rates of chronic health issues, and it encourages additional research and education on diet, environmental exposures, lack of physical activity, and overmedicalization.

In the first 100 days of the Trump Administration, U.S. Secretary of Agriculture Brooke Rollins has taken bold action to support the leadership of President Donald J. Trump and work to Make America Healthy Again at the United States Department of Agriculture.

In the first 100 days of the Trump Administration, U.S. Secretary of Agriculture Brooke Rollins has taken action to support the leadership of President Donald J. Trump and put Farmers First at the United States Department of Agriculture (USDA).

U.S. Secretary of Agriculture Brooke Rollins visited Texas with U.S. Health and Human Services Secretary Robert F. Kennedy Jr. to discuss food security and learn how America’s farmers are working to Make America Healthy Again. 

Secretary Brooke Rollins applauded a pledge by the International Dairy Foods Association to eliminate artificial colors in milk, cheese, and yogurt products sold to K-12 schools for the National School Lunch and Breakfast programs.