U.S. Department of Agriculture (USDA) Foods are foods purchased from American farmers, dairies, ranchers, and fisheries to support Federal nutrition assistance programs and American agriculture.
Since 1988, FNS has produced biennial reports on WIC participant and program characteristics for program monitoring and managing WIC information needs. The 2022 report summarizes demographic, income, and health-related characteristics of participants with active certifications in April 2022.
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the Summer Food Service Program.
Through an examination of 5 disasters in 4 states, this study develops recommendations for best practices in planning for, implementing, and operating D-SNAP.
Food distribution program data.
The Program Data site provides selected statistical information on activity in all major Food and Nutrition Service programs
Puerto Rico NAP program data.