Skip to main content
Resource | Guidance Documents Q&As on Serious Deficiency Process in CACFP

This memorandum transmits Attachment 2, a set of questions and answers on the serious deficiency process for institutions and family day care homes. The attachment provides answers to questions on the determination of serious deficiency, corrective action, responsible principals and individuals, appeals, and the National Disqualified List.

11/07/2005
Resource | Guidance Documents Budgeting Drug Expenses Under the Medicare Drug Discount Card and the New Medicare Drug Program (Part D)

Attached are 18 Questions and Answers about the drug expenses of Food Stamp clients who also receive Medicare. The Questions and Answers concern the phasing out of the Drug Discount Card, Medicare’s implementation of the new Medicare Prescription Drug Program, and Food Stamp Quality Control. We have developed this guidance in consultation with our federal partners.

10/26/2005
Resource | Guidance Documents Q&As Regarding Institution Applications from Training on the Second Interim Rule

This memorandum transmits Attachment 1, which compiles questions and answers on institution application requirements raised during our training on the second interim Child and Adult Care Food Program (CACFP) management improvement rule (69 FR 53501, Sept. 1, 2004).

09/23/2005
Resource | Guidance Documents Conducting a Five-Day Reconciliation in Centers Participating in the CACFP

This memorandum has been superseded by  CACFP 10-2018: Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers. The purpose of this memorandum is to provide guidance regarding the conduct of five-day reconciliations in centers participating in the CACFP.

09/23/2005
Resource | Guidance Documents Electronic Benefits Transfer (EBT) System Transition Guide

The Food and Nutrition Service (FNS) has developed the Electronic Benefits Transfer (EBT) System Transition Guide to provide guidance, recommendations, best practices, and lessons learned to States involved in an EBT system transition.  

06/06/2005
Resource | Guidance Documents Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles

This document serves as USDA guidance for the implementation of HACCP-based food safety programs in schools participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP).

06/01/2005
Page updated: June 02, 2026