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SNAP Healthy Incentives Pilot
The 2008 Farm Bill authorized $20 million for pilot projects to evaluate health and nutrition promotion in SNAP to determine if incentives provided to SNAP recipients at the point-of-sale increase the purchase of fruits, vegetables or other healthful foods. FNA refers to this effort as the Healthy Incentives Pilot or HIP.
01/13/2023
Resource | Research and Data
Analysis of Verification Summary Data SY 2008-09
This report summarizes the results of the school year 2008-09 application verification process for the NSLP and SBP. Each year, LEAs review a sample of applications that they approved for free or reduced-price school meal benefits at the start of the school year.
03/11/2011