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Resource | Research and Data | Assessing/Improving Operations WIC Participant and Program Characteristics 2006

The WIC Participant and Program Characteristics (PC 2006) report summarizes demographic characteristics of WIC participants nationwide in April 2006, along with information on participant income and nutrition risk characteristics. A national estimate of breastfeeding initiation for WIC infants is included. The report also describes WIC members of migrant farm-worker families.

12/01/2007
Resource | Research and Data | Participation Characteristics Characteristics of Food Stamp Households: FY 2006

The report draws on data for households participating in the Food Stamp Program under normal rules and thus does not include information about those who received disaster assistance after the Gulf Coast hurricanes in September and October 2005. 

09/01/2007
Resource | Research and Data | Assessing/Improving Operations Direct Verification Pilot Study: First Year Report

The Child Nutrition and WIC Reauthorization Act of 2004 permits direct verification of school meal applications and requires FNS to evaluate the feasibility and effectiveness of direct verification (instead of household verification) by school district.

06/28/2007
Resource | Research and Data | Participation Characteristics Tables Describing the Asset and Vehicle Holdings of Low-Income Households in 2002

The tables in this report summarize the asset and vehicle holdings of five low-income household groups by their food stamp asset and income eligibility status in September 2002.

05/01/2007
Resource | Research and Data | Assessing/Improving Operations Report to Congress: USDA's Simplified Summer Food Program 2001-2006

The Child Nutrition and WIC Reauthorization Act of 2004 required that the Food and Nutrition Service (FNS) evaluate the impact of Simplified Summer which now operates in 26 states and the Commonwealth of Puerto Rico.

05/01/2007
Resource | Research and Data | Assessing/Improving Operations Data Matching in the National School Lunch Program: 2005

This study examines the feasibility of expanding the use of computer matching for certification and verification of children eligible for free and reduced-price meals funded under the National School Lunch Program. This study provides a detailed description of how computer matching is currently used and how it could be used.

01/05/2007
Resource | Research and Data | Participation Characteristics Characteristics of Food Stamp Household FY 2000

This report presents the characteristics of food stamp households nationwide in fiscal year 2000 (October 1999 to September 2000). This information on household characteristics comes from FSP household data for fiscal year 2000 collected by FNS for quality control purposes. 

10/02/2001
Resource | Research and Data | Participation Characteristics National Survey of WIC Participants

Since 1992, FNS has produced biennial reports on WIC participant and program characteristics based on the WIC Minimum Data Set compiled from state management information systems. The 20 items included in the MDS are collected as part of ongoing WIC operations and consist primarily of in formation related to participant eligibility.

10/01/2001
Resource | Research and Data | Participation Characteristics Prevalence of Overweight Among WIC Children

This study examines the trends in the prevalence of overweight among WIC children during the 1990s. The study is based on data collected by the biennial WIC Participant and Program Characteristics Studies (1992, 1994, 1996 and 1998). 

07/01/2001
Resource | Research and Data | Assessing/Improving Operations School Meals Initiative Implementation Study: Second Year Report

The National School Lunch Program and the School Breakfast Program are central parts of a national policy designed to safeguard and promote the nutritional well-being of the Nation’s children. The programs are administered by FNS, operating through state agencies that have agreements with the local school systems in their states. Despite the progress that has been achieved over the years in enhancing the quality of school meals, results of research conducted in the early 1990s indicated that school meals, on balance, were failing to meet certain key nutritional goals.

07/01/2001
Page updated: May 22, 2025