Resource | Research and Data | Promoting Healthy Eating
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
This report presents findings from the evaluation of the first Healthy Fluid Milk Incentives project. The project tested take-up of incentives delivered through coupons issued to SNAP participants when they purchased "qualifying fluid milk" with their SNAP benefits at four pilot stores in west Texas.
03/16/2023
Resource | Research and Data | Payment Accuracy and Program Integrity
Food Stamp EBT Systems and Program- Eligible vs. Non-Eligible Food Items: Report to Congress
This report explores the feasibility and potential cost of enabling EBT systems to differentiate between program-eligible and ineligible items. It considers the cost of upgrading systems in stores that now have scanners and the cost of installing new systems in stores without scanners. The report also examines the potential for the purchase of ineligible items even with the introduction of new technological controls.
08/01/1998