The Agriculture Improvement Act of 2018 authorized the Secretary of Agriculture to carry out Healthy Fluid Milk Incentives projects to develop and test methods to increase the purchase and consumption of fluid milk of SNAP households by providing incentives at the point of purchase. The Act requires biennial reporting on the status of projects and completed evaluations. The findings for the FY 2020 award were presented in the first report to Congress. This second report presents findings from the FY 2021, FY 2022 and FY 2023 pilot projects.
This study provides an overview of the risk assessment tools currently used by the state agencies that administer the Supplemental Nutrition Assistance Program to categorize those program applications more likely to incur payment errors and allocate resources to improve the accuracy of benefit payments to families participating in SNAP.
Food distribution program data.
This dashboard describes the economic and demographic characteristics of households participating in SNAP by state and over time, as well as SNAP participation rates by state and by household characteristic.
We periodically examine SNAP benefit redemption patterns related to the timing, number, and dollar amount of transactions and the rate at which households spend down and exhaust their monthly benefits. These studies also report on the number of transactions made and the share of benefits redeemed at various types of stores.
The Supplemental Nutrition Assistance Program (SNAP) provides nutrition assistance to eligible, low-income individuals and households. SNAP is the largest domestic nutrition assistance program administered by the U.S. Department of Agriculture’s Food and Nutrition Service.
We release annual reports describing the persons and households participating in the Supplemental Nutrition Assistance Program (SNAP). This report uses the fiscal year 2023 SNAP Quality Control data to examine the demographic characteristics and economic circumstances of SNAP households at the national and state level.
We publish national SNAP participation rates, which are estimated percentages of people who are eligible for SNAP who participate in the program. On this page, you can access published reports that go back to 1994. Each report includes national participation and benefit receipt rates for all individuals, households, and certain subgroups. Most reports compare rates across fiscal years to demonstrate recent trends in SNAP participation.
We publish SNAP participation rates for each state, which are estimated percentages of all people who are eligible for SNAP who participate in the program. For most years, we also estimate participation rates for “working poor” people, who are eligible people that live in households with income from a job. On this page, you can access published reports that go back to 1994. Each link includes a research brief, and a technical report detailing the methodology used.