Resource | Research and Data
Enhanced Summer Food Service Program (eSFSP)
The eSFSP projects test changes to the existing structure and delivery mechanism of SFSP to determine if they lead to increased participation.
11/08/2013
Resource | Research and Data | Assessing/Improving Operations
WIC Food Package Cost Report, FY 2010
This report estimates the average monthly food costs for each of 5 WIC participant subgroups and estimates total dollars spent on 17 major categories of WIC-eligible foods in FY 2010. The participant and food level costs in this report are USDA’s first estimates since implementation of the 2009 WIC food package changes.
08/21/2013