Resource | Research and Data | Food/Nutrient Analysis
Proposed Criteria for Selecting the WIC Food Packages
This report is the first step in the developing recommendations for revision to the WIC food packages. It reviews the nutritional needs and assesses the dietary adequacy of the WIC target population and proposes priority nutrients and food groups and general nutrition recommendations for the WIC food packages. This is a report of the National Academies' Institute of Medicine (Food and Nutrition Board), published here by permission. It is also available on the Institute of Medicine website.
08/01/2004
Resource | Research and Data | Assessing/Improving Operations
Measuring Competitive Foods in Schools
This “briefing report” summarizes research recently undertaken for FNS to develop a methodological basis for obtaining detailed information on the competitive foods sold in schools.
05/26/2004