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SNAP Healthy Incentives Pilot
The 2008 Farm Bill authorized $20 million for pilot projects to evaluate health and nutrition promotion in SNAP to determine if incentives provided to SNAP recipients at the point-of-sale increase the purchase of fruits, vegetables or other healthful foods. FNS refers to this effort as the Healthy Incentives Pilot or HIP.
01/13/2023
Resource | Research and Data | Nutrition Education
Nutrition Education in FNS: A Coordinated Approach for Promoting Healthy Behaviors
This report fulfills the request from Congress in the House Appropriations Committee Report (HR 107-116), which accompanied the Agriculture Appropriations Act for fiscal year 2002.
03/13/2002