Resource | Research Reports
National Accuracy Clearinghouse Pilot Evaluation Final Report
This final report integrates key findings from previous reports regarding the National Accuracy Clearinghouse (NAC) pilot evaluation.
09/28/2022
Resource | Research and Data | Promoting Healthy Eating
Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population
The diets of most Americans fall short of the Dietary Guidelines for Americans. This exploratory analysis examines dietary patterns of low-income individuals classified as healthy and less healthy eaters based on their score on the Healthy Eating Index (HEI)-2005. The HEI-2005 is a 100-point score that measures how well populations adhere to the Dietary Guidelines for Americans.
02/01/2012
Resource | Research and Data
The Effects of Simplified Reporting on Food Stamp Payment Accuracy
Using Food Stamp Quality Control data from fiscal year 2000, this analysis suggests that the simplified reporting policies adopted by states in 2004 could have lowered error rates by 1.2 to 1.5 percentage points.
10/12/2005