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Resource | Research and Data | Assessing/Improving Operations Best Practices in USDA Disaster SNAP Operations and Planning

Through an examination of 5 disasters in 4 states, this study develops recommendations for best practices in planning for, implementing, and operating D-SNAP. 

12/14/2023
Resource | Research and Data | Impacts/Evaluations Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions

​This study evaluated the implications of online SNAP benefit redemption on program integrity. In addition, the study gathered basic information about online benefit redemption, including the use in urban and rural settings.

09/26/2023
Data Visualization
SNAP Retailer Management Year End Summary FY 2022

This dashboard was created to share information about Supplemental Nutrition Assistance Program retailer participation during fiscal year 2022. 

07/27/2023
Data Visualization
SNAP Community Characteristics Dashboard Congressional District Explorer

This exploratory tool was built to share information about Supplemental Nutrition Assistance Program participation, income, and household demographics within each congressional district.

06/23/2023
Resource | Research and Data | Participation Characteristics National Survey of WIC Participants II

This report, the first of three, addresses the first objective of the study, which is to explore the characteristics and experiences of WIC participants.

04/01/2012
Resource | Report to Congress A Report to Congress – Executive Summary

This report responds to a Congressional mandate for FNS to establish a long-range plan for the development and implementation of state agency Management Information Systems in the Special Supplemental Nutrition Program for Women, Infants and Children.

03/20/2012
Resource | Research and Data | Breastfeeding Evaluation of the Birth Month Breastfeeding Changes to the WIC Food Packages

In 2006, FNS asked the Institute of Medicine to review the WIC food packages. The IOM proposed major changes to improve nutrition and encourage breastfeeding but also expressed the concern that changes related to partial breastfeeding may have unintended consequences. The IOM recommended that FNS conduct an impact study evaluating the birth month breastfeeding changes to the WIC food packages. 

01/05/2012
Resource | Research and Data | Assessing/Improving Operations Effects of WIC: A Review of Recent Research

This report begins with an overview of the WIC program, including its administrative structure and benefits, and a detailed description of the literature search protocol used to identify the studies included.

01/02/2012
Resource | Research and Data History of the National School Lunch Program

School food service programs such as we have in 1971 did not just happen over-night nor even during the past decade. Preceding today's programs is a long history of more than a hundred years of development, of testing and evaluating, and of constant research to provide the best in nutrition, nutrition education, and food service for the nation's millions of children in school. 

01/17/2008
Page updated: September 16, 2025