Resource | Research and Data | Assessing/Improving Operations
Analysis of SNAP-Ed Data for All States
SNAP Education (SNAP-Ed) is the nutrition education and obesity prevention component of SNAP; its goal is to improve the likelihood that persons eligible for SNAP will make nutritious food choices within a limited budget and choose physically active lifestyles consistent with the current Dietary Guidelines for Americans and the USDA food guidance.
08/24/2018
Resource | Research Plans
Increasing Fruit and Vegetable Consumption through the USDA Nutrition Assistance Programs
This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.
01/01/2008