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U.S. Secretary of Agriculture Brooke L. Rollins published an opinion piece in The Hill highlighting the ways USDA is partnering with Governors to strengthen integrity and restore nutritional value within the Supplemental Nutrition Assistance Program.
Today, U.S. Secretary of Agriculture Brooke L. Rollins announced that Dr. Benjamin S. Carson, Sr., M.D., was sworn in as the National Advisor for Nutrition, Health, and Housing at the U.S. Department of Agriculture.
FDA and USDA (we) are extending the comment period for the notice that appeared in the Federal Register of July 25, 2025. In the notice, we requested data and information to help develop a uniform definition of ultra-processed foods. In response to requests for an extension, we are extending the comment period until Oct. 23, 2025, to allow interested persons additional time to submit comments.
USDA is delivering on its commitment to support child health and American agriculture by opening applications for the fiscal year 2026 Patrick Leahy Farm to School Grants. Through this grant opportunity, USDA will invest up to $18 million in farm to school projects that connect farmers to USDA’s child nutrition programs through local food procurement, agricultural education, school gardens, and more.
The Make America Healthy Again Commission today released the Make Our Children Healthy Again Strategy, a sweeping plan with more than 120 initiatives to reverse the failed policies that fueled America’s childhood chronic disease epidemic. The strategy outlines targeted executive actions to advance gold-standard science, realign incentives, increase public awareness, and strengthen private-sector collaboration.
This is an extension, without change, of a currently approved collection. The purpose of performing consumer research is to identify consumers' understanding of proposed nutrition education messages and obtain their reaction to prototypes of nutrition education products, including internet-based tools. The information collected will be used to refine messages and improve the usefulness of products as well as aid consumer understanding of Dietary Guidelines-grounded messages and related materials.
U.S. Secretary of Agriculture Brooke L. Rollins announced today the opening of a 30-day public comment period for stakeholders to provide feedback on the Department’s reorganization plan.
FDA and USDA (we) are requesting data and information to help develop a uniform definition of ultra-processed foods (UPF or UPFs) for human food products in the U.S. food supply. A uniform UPF definition, developed as part of a joint effort by federal agencies, would allow for consistency in research and policy to pave the way for addressing health concerns associated with the consumption of UPFs.
Under the leadership of the U.S. Department of Health and Human Services Secretary Robert F. Kennedy, Jr. and the U.S. Department of Agriculture Secretary Brooke L. Rollins, the U.S. Food and Drug Administration and U.S. Department of Agriculture are accelerating federal efforts to address the growing concerns around ultra-processed foods and the current epidemic of diet-related chronic disease that is plaguing America.
The Process and Technology Improvement Grant program supports efforts by state agencies and their community-based and faith-based partners to develop and implement projects that use technology to improve the quality and efficiency of SNAP application and eligibility determination systems.