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Resource | Guidance Documents WIC Policy Memo #2027-1: No Changes to the Maximum Monthly Amounts of Fluid Milk with the 2027 Continuing Appropriations and Extensions Act

On Sept. 2, 2026, President Trump signed the Continuing Appropriations and Extensions Act, 2027 into law. Per the Act, the maximum monthly allowance of fluid milk for certain food packages provided in WIC will continue at the increased fiscal year 2026 amounts until Dec. 11, 2026. 

10/05/2026
Resource | Policy WIC Policy Memorandum #2026-6: Fiscal Year 2027 Cash-Value Voucher/Benefit Amounts

This memorandum provides the fiscal year 2027 inflation adjustments to the monthly cash-value voucher/benefit amounts for fruit and vegetable purchases in the Special Supplemental Nutrition Program for Women, Infants, and Children.

09/24/2026
Resource | Policy Updates to the SNAP QC Review Handbook (FNS Handbook 310)

This memo transmits technical updates to the FNS Handbook 310 issued through QC Policy Memo 24-03.

09/17/2026
Resource | Guidance Documents SNAP Fraud Prevention: Strengthening Safeguards for Third Party Processors

We urge each third party processor to take proactive steps that support SNAP integrity and protect taxpayer dollars.

09/02/2026
Resource | Research and Data FY 2025 SNAP Application Processing Timeliness

Fiscal year 2025 SNAP application processing timeliness rates.

08/28/2026
Resource | Research and Data FY 2025 SNAP Recertification Processing Timeliness

Fiscal year 2025 SNAP recertification processing timeliness rates. 

08/28/2026
Resource | Policy Memos Letter from Secretary Rollins - Child Nutrition Programs

Secretary of Agriculture Brooke L. Rollins writes to remind schools, sponsors, and institutions participating in any USDA Child Nutrition Program, including the National School Lunch Program, School Breakfast Program, Fresh Fruit and Vegetable Program, Special Milk Program for Children, Child and Adult Care Food Program, Summer Food Service Program, and the Seamless Summer Option, of the many ways they can purchase local foods to serve in program meals.

08/24/2026
Resource | Technical Assistance WIC Supports Card and Benefit Security as a Critical Aspect of Program Integrity

WIC card and benefit security is critical for ensuring participants can successfully obtain their supplemental foods and for protecting the integrity of taxpayer dollars. As program partners, we seek to work with state leaders to take actions to increase card security, safeguard participants’ benefits, and prevent or reduce fraud.

08/19/2026
Resource | Factsheets The Real Food Guide To School Breakfast

This fact sheet highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning and how parents can help their child eat a healthy breakfast at school.

08/18/2026
Resource | Factsheets The Real Food Guide To School Lunch

This fact sheet shows real, whole, nutrient-dense foods that contribute to a balanced school lunch and aligns with the Dietary Guidelines for Americans, 2025–2030. Learn about ways to help children make healthy food and beverage choices at school.

08/18/2026
Page updated: June 02, 2026