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Resource | Policy SNAP Questions and Answers on ABAWD Policy

Attached are questions posed by state agencies and FNS responses that provide clarification on SNAP policy surrounding time-limited participation for ABAWDs.

12/20/2013
Resource | FAQs/Q&As SNAP: Healthy Incentives Pilot Roundtable Questions

-- Pilot Questions:  Features to Promote Healthy Food Choices   

-- Pilot Questions: Evaluation Features

-- Pilot Questions:  System Features

09/19/2013
Resource | Training and Outreach Template for Food Bank MOA

Template for Food Bank Memorandum of Agreement

09/18/2013
Basic page Healthy Incentives Pilot (HIP) Evaluation

The Food, Nutrition and Conservation Act of 2008 (also known as the Farm Bill) authorized funds to pilot test and rigorously evaluate the impact of financial incentives at the point-of-sale for the purchase of fruits, vegetables or other healthful foods on the diet quality of participants in the Supplemental Nutrition Assistance Program FNS refers to this effort as the Healthy Incentives Pilot or HIP. HIP operated for 14 months in Hampden County, MA.

09/09/2013
Basic page Smartphones and Tablets
09/04/2013
Resource | Research and Data | Demonstrations SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report

SEBTC demonstration offered a rigorous test of the impact of providing a monthly benefit of $60 per child - using existing electronic benefit transfer (EBT) systems - on food insecurity among children during the summer when school meals are not available.

08/02/2013
Resource | Research and Data | Demonstrations Healthy Incentives Pilot Interim Report

The Healthy Incentive Pilot (HIP) is being evaluated using a rigorous research design. The overall goal of the evaluation is to assess the impact of HIP on participants’ intake of fruits and vegetables. 

07/01/2013
Resource Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate

Grow It, Try It, Like It! Nutrition Education Kit featuring MyPlate is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.

05/13/2013
Resource | FAQs/Q&As Additional HIP RFA Questions

Additional questions and answers for the HIP request for application issued in March 2010.

04/30/2013
Page updated: October 14, 2021