These 52 bright, graphic cards allow students to take learning into their own hands as they sort through the five food groups and explore familiar and new foods.
The Whole Grain Resource for the National School Lunch and Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
Use these resources to share the benefits of a school breakfast in your community.
Whole grains resources for child nutrition programs.
We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school lunch.
The milk tip sheet is designed for program operators as a handy and easy-to-use reference on how to credit milk into the meal pattern requirements.
Farm to preschool works to connect early child care and education settings to local food producers with the objectives of serving locally-grown, healthy foods to young children, providing related nutrition education, and improving child nutrition.
Student article with information about what’s in a school meal, who decides what’s on the menu, and how students can have a voice in the process.
This infographic encourages school districts to renew, strengthen, energize, and nourish their local school wellness policy efforts.
The Mobile Payment Pilot Request for Volunteers (RFV) was released on July 12, 2022.