Resource | Policy
Meal Service Requirements in the Summer Meal Programs, with Questions and Answers – Revised
The purpose of this memorandum is to provide guidance on meal service requirements in the Summer Food Service Program and the National School Lunch Program’s Seamless Summer Option.
12/05/2016
Resource | Policy
Value of USDA Donated Foods for Audits: Revised
The purpose of this audit guidance policy memorandum is to clarify the options available to state distributing agencies or recipient agencies in assigning value to USDA donated foods for audit purposes.
12/02/2016
Resource | Policy
Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY 2015-16
Offer versus Serve is a provision in the NSLP and School Breakfast Program that allows students to decline some of the food offered. The goals of OVS are to reduce food waste in the school meals programs while permitting students to decline foods they do not intend to eat.
07/21/2015