Resource | Training and Outreach
CACFP - Building for the Future Brochure
Customizable brochure about building for the future with CACFP.
11/13/2019
Resource | Policy
Crediting Surimi Seafood in the Child Nutrition Programs
This memorandum provides guidance on crediting surimi seafood in the child nutrition programs, including the National School Lunch Program, School Breakfast Program, Child and Adult Care Food Program and Summer Food Service Program. Surimi seafood is a pasteurized, ready-to-eat, restructured seafood usually made from pollock (fish).
04/17/2019
Resource | Policy
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals and free milk for the period from July 1, 2019 through June 30, 2020.
03/20/2019