This factsheet highlights how a variety of healthy foods from each MyPlate food group are included as part of a school lunch. Learn about ways to help children make healthy food and beverage choices at school.
This agreement sets out the requirements for administering the child nutrition programs and the food distribution programs.
To standardize grant performance progress reporting requirements and better measure success through qualitative and quantitative metrics.
This one-page infographic highlights the benefits of school breakfast based on the findings from the School Nutrition and Meal Cost Study and the Dietary Guidelines for Americans.
The Restaurant Meals Program is a state option to allow certain SNAP clients, who might not be able to prepare meals for themselves or who do not have permanent housing for storing and preparing food, to be able to buy prepared meals at restaurants with their SNAP benefits. If you are a restaurant owner that has a signed agreement with the state and is ready to apply for SNAP authorization, you will need to download and submit a completed FNS 252-2 application to FNS.
School meals are one of the most important tools for ensuring children have access to healthy and nutritious food. USDA strengthened school meal standards in 2012. Research on the impact of these changes emphasizes why we must support nutritious school meals.
This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.
This template is to be used by state agencies administering SNAP to notify FNS of major changes in state agency operations of SNAP as required in 7 CFR 272.15.
Form FNS-7 "Destination Data for Delivery of Donated Foods" is to be used for reporting in conjunction with FNS Instruction 709-5.