FNS recently released a new report on SNAP household characteristics for fiscal year (FY) 2022.

This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.

This USDA Foods in disasters guidance memorandum consolidates and clarifies select disaster/emergency policies and procedures applicable to the CSFP, the FDPIR and TEFAP.

This report is the latest in a series on trends in Food Stamp Program participation rates based on the March Current Population Survey. This report focuses on changes in rates from 1999 to 2001. Two sets of participation rates are presented: one for September and the other an average for each fiscal year. The September participation rates provide a point-in-time estimate whereas the FY rates provide an average rate over the course of a year.