The Social Security Administration (SSA) and the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (USDA) have news to share! SSA recently made changes to the Supplemental Security Income (SSI) program, making it stronger and simpler for more than a quarter of a million older adults and people with disabilities. These changes could potentially increase SSI payments and allow more people to become eligible for the program.
Agriculture Secretary Tom Vilsack issued a letter today encouraging all governors to invest in SNAP EBT cards with chip technology for their states.
FNS updated the forms and burden estimates based on consultations with SNAP-Ed state and implementing agency partners, other federal agencies, and users of the forms.
FNS recently released a new report on SNAP household characteristics for fiscal year (FY) 2022.
SNAP helps put healthy food within reach for those in need. This dashboard is intended to provide the public with an understanding of how SNAP helps make nutritious food more affordable for low-income households.
This policy memorandum identifies the purpose, necessary elements and outcomes for nutrition services documentation in the WIC program.
This report summarizes the actions and initiatives implemented since 2002 to increase fruit and vegetable consumption among participants in the nutrition assistance programs. The following areas addressed are policy, guidance, and initiatives, programs, nutrition education and promotion, collaboration and coordination, grants, reports, and emerging initiatives and resources.
The purpose of this memorandum is to provide guidance to WIC state agencies in planning, preparing for and responding to the possibility of a human pandemic.
This policy memorandum outlines the requirements for the revised WIC Advance Planning Document process and provides additional guidance to state agencies that are interested in the transfer of a SAM system.