This video shows how CACFP operators can find ways to introduce different types of milks to toddlers.
This video shows how CACFP operators can spark children’s interest in new foods.
This memorandum provides information to assist WIC state agencies in ensuring WIC supplemental foods on the state approved product list meet the minimum federal nutrition requirements and specifications.
CACFP Recipes for Child Care Homes and Adult Day Care.
Check out the winners of the 2020 Serve Up USDA Foods Photo Contest.
The guidance document provides policy guidance for states regarding the operation of the SNAP Nutrition Education and Obesity Prevention Grant Program, referred to as SNAP-Ed.
The nutrition educator from the Lac du Flambeau Band of Lake Superior Chippewa Indians in Wisconsin has compiled a cookbook containing healthy recipes that utilize USDA Foods found in the FDPIR food package.
This page provides resources for food safety recalls and complaints about USDA Foods as well as product recall information for state distributing agencies participating in USDA’s food distribution programs.
The resources on this page provide information about the Agricultural Marketing Service, the agency responsible for procuring USDA Foods. The links provided will help in determining where your USDA Foods are sourced.
These colorful posters use photography shot specifically for adult settings participating in the Child and Adult Care Food Program.