The Food and Nutrition Service published a document in the Federal Register of Jan. 6, 2023, concerning reimbursement rates for meals served in the Summer Food Service Program for Children. The document contained an incorrect table heading.
This report highlights farm to school program trends and best practices from fiscal year 2015 and 2016 farm to school grantees. This report also features baseline data provided by grantees which is used to assess the impact of the grant program on the growth of the farm to school movement nationwide.
This Notice announces the annual adjustments to the “national average payments,” the amount of money the Federal Government provides States for lunches, afterschool snacks, and breakfasts served to children participating in the National School Lunch and School Breakfast Programs; to the “maximum reimbursement rates,” the maximum per lunch rate from Federal funds that a State can provide a school food authority for lunches served to children participating in the National School Lunch Program; and to the rate of reimbursement for a half-pint of milk served to non-needy children in a school or institution that participates in the Special Milk Program for Children.
The Expenditures on Children by Families annual report provides estimates of the cost of raising children from birth through age 17 for different budgetary components, including food, housing, transportation, health care, clothing, child care and education, and miscellaneous costs.
Conference Call Questions from the Feb. 25, 2010 Q&A Session.
This notice announces the annual adjustments to the national average payment rates for meals served in child care, outside-school- hours care and adult day care centers, the food service payment rates for meals served in day care homes, and the administrative reimbursement rates for sponsors of day care homes to reflect changes in the Consumer Price Index.