This webinar introduces and describes the purposes of the two USDA databases available for K-12 product manufacturers to publish their product data: Child Nutrition Database and the USDA Foods Database.
FNS coordinates with state, local, and disaster relief organizations including Indian Tribal Organizations to provide nutrition assistance to those affected by major disasters, emergencies, and situations of distress. This disaster assistance includes USDA Foods Disaster Assistance.
Find farmers markets that are authorized to accept SNAP benefits during particular months.
Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.
Decision tree to help determine how to get your product considered for USDA Food distribution programs.
USDA foods are required to meet a minimum criteria to be considered for purchase.
USDA Foods are foods purchased from American farmers, dairies, ranchers, and fisheries to support federal nutrition assistance programs and American agriculture.
This is a new collection for the study “Assessment of Administrative Costs of Electronic Healthy Incentives Projects (eHIP).” This study will calculate costs incurred by eHIP, which will provide incentives through EBT integration to increase purchase of healthy foods (e.g., fruits and vegetables) by SNAP participants.
Project summaries for the 27 TEFAP state agencies that received fiscal year 2024 Farm to Food Bank project funding.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.