Through an examination of 5 disasters in 4 states, this study develops recommendations for best practices in planning for, implementing, and operating D-SNAP.
Puerto Rico NAP program data.
The USDA Food and Nutrition Service coordinates with state, local, and voluntary organizations to provide nutrition assistance to those most affected by a disaster or emergency.
California disaster nutrition assistance response efforts.
The Food Safety team develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP.
This report, the latest in a series of annual reports on WIC eligibility, presents 2021 national and state estimates of the number of people eligible for WIC benefits and the percents of the eligible population and the US population covered by the program, including estimates by participant category.
As part of the federal response to pandemics, emergencies, or disasters FNS plays a vital role by responding to nutrition assistance needs. Through our state and local partners, FNS is working to ensure that children and low-income Americans maintain access to food.
Are you looking for food for yourself or your family after a disaster? Check out these resources!