FNS issued memorandum SP 07-2019 on Nov. 30, 2018. This memorandum provided information regarding the delay of the fiscal action process due to state agency reported errors associated with the SY 2018-2019 Fiscal Action Workbook.
The professional standards learning objectives are a resource for school nutrition professionals and trainers.
This four-page worksheet assists NSLP and SBP operators in planning menus that meet the preschool meal pattern.
The School Lunch Eligible Non-Participants Study, conducted for USDA's Food and Nutrition Service, was designed to determine "why children eligible to participate for free and reduced-price meals do not apply or participate" in school nutrition programs.
This Instruction outlines the policy for food substitutions and other modifications in the meal patterns necessary to meet the dietary requirements of program participants with handicaps and with other special dietary needs.
The study examined the costs charged to SFAs (reported costs), as well as those costs incurred by the school district in support of SFA operations, but not charged to the SFA (unreported costs). Together, the reported costs and the unreported costs are the full cost of meal production.
The purpose of this policy memorandum is to provide clarification that FDPIR meets the regulatory requirements as an automatic income eligibility program for purposes of WIC program income determination.
This notice serves to inform the public that Knudson and Sons, Inc., the manufacturer of ``Jamaican Style Lemonade Spritzer,'' "Orange Passionfruit Spritzer,'' and "Orange Spritzer,'' has petitioned FNS to exempt these products from the "Categories of Foods of Minimal Nutritional Value'' under the National School Lunch and the School Breakfast programs.