Skip to main content
Resource | Infographics Healthy Eating Index Score of the FDPIR Food Package Infographic

Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.

03/21/2024
Resource | Training and Outreach Child Nutrition Labeling Manual

The Child Nutrition Labeling Manual provides food manufacturers with instructions on how to apply and obtain approval for a CN label. 

01/22/2024
Resource | Technical Assistance Child Nutrition Authorized Labels and Manufacturers

CN numbers that appear on the valid list apply to the CN logo and crediting statement only. It is the manufacturer's responsibility to ensure that the product label meets all other federal labeling requirements.

10/13/2023
Basic page Partner

Team Nutrition collaborates with industry and partner organizations to help child nutrition professionals provide students with tasty and nutritious meals that meet meal pattern requirements.

04/18/2022
Basic page Researcher

The Dietary Guidelines for Americans is jointly issued and updated every 5 years by the Department of Agriculture and the Department of Health and Human Services. The Dietary Guidelines is used to inform the development of Federal food, nutrition, and health policies and programs and provides advice on healthy eating for the public.

01/06/2021
Resource | Technical Assistance Dietary Guidelines for Americans

The Dietary Guidelines for Americans, 2025-2030 was released on Jan. 7, 2026. This is the 10th edition of the Dietary Guidelines.
 

01/06/2021
Basic page Nutrition Educator/Health Professional

The Dietary Guidelines for Americans is jointly issued and updated every five years by the Department of Agriculture and the Department of Health and Human Services. The Dietary Guidelines is used to inform the development of federal food, nutrition, and health policies and programs and provides advice on healthy eating for the public.

01/06/2021
Resource | Recipes CACFP Side Dish Recipes

CACFP side dish recipes from Team Nutrition

09/14/2020
Resource | Webinars/Videos CN Labeling Program: Update for Industry

The webinar, CN Labeling Program: Update for Industry, will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.

09/11/2019
Resource | Training and Outreach CN Label Approval - Completing FSIS Form 7234

How to complete FSIS Form 7234 when applying for CN label approval.

03/07/2019
Page updated: October 14, 2021