USDA proposes to remove barriers to online ordering and internet-based transactions in WIC through this rulemaking.
This rulemaking proposes to expand access to the Community Eligibility Provision by lowering the minimum identified student percentage participation threshold from 40 percent to 25 percent, which would give states and schools greater flexibility to choose to invest non-federal funds to offer no-cost meals to all enrolled students.
If you are a recipient looking to apply for SNAP benefits, this is not the page that you are seeking.
FNS-525 State Administrative Expense Funds Reallocation Report
Form FNS-10 Report of School Program Operations
This form may be used if you believe you have been subjected to discrimination in any USDA program or activity and you wish to file a complaint of discrimination.
SNAP E&T program activity report form (FNS-583)
SNAP healthy incentive programs encourage healthy eating by making nutritious food more accessible and affordable through coupons, discounts, gift cards, bonus items, or extra funds.
This rulemaking proposes to revise regulations governing the WIC food packages to align them with the current Dietary Guidelines for Americans and reflect recommendations made by the National Academies of Sciences, Engineering and Medicine in its 2017 report, “Review of WIC Food Packages: Improving Balance and Choice. while promoting nutrition security and taking into account program administration considerations.
Instructions for Child and Adult Care Food Program centers, sponsoring organizations and family day care home providers.