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Resource | Research and Data Food Distribution Program Tables

Food distribution program data.

12/23/2025
Resource | Research and Data WIC and FMNP Modernization Annual Evaluation Report - 2024

The WIC and FMNP Modernization Evaluation tracks the progress and outcomes of program modernization efforts funded by Congress in 2021. This first annual report provides an overview of the WIC and FMNP modernization efforts underway and highlights early implementation findings, covering activities from September 2022 - September 2024.

04/21/2025
Basic page Summer EBT Newsletter Articles: Long-form

Sample newsletter blurb for organizations (e.g., schools, food banks, advocacy groups) working with families with children who qualify for Summer EBT.

02/26/2025
Resource | Technical Assistance Summer EBT — A Tested and Effective Strategy for Ending Summer Hunger

Summer EBT is a proven game-changer in the fight against child hunger.

02/11/2025
Basic page Summer EBT Sample Phone and Text Message Scripts

Sample scripts for informing families about Summer EBT.

02/11/2025
Basic page Summer EBT Social Media Posts

Sample social media posts and graphics for the Summer EBT program including branded and unbranded graphics. Post text can be customized as needed.

02/03/2025
Resource | Training and Outreach SUN Program Rack Cards

A set of double-sided rack cards about SUN programs.

05/22/2024
Resource | Training and Outreach SUN Programs Posters

A set of colorful posters promoting SUN programs.

05/22/2024
Basic page USDA Foods by Program

Learn more about the nutritious, 100% American grown USDA Foods that are designed to meet the needs of the specific population each program serves.

04/10/2024
Resource | Infographics Healthy Eating Index Score of the FDPIR Food Package Infographic

Healthy Eating Index scores range from 0 to 100 and are a measure of diet quality used to assess how well a set of foods aligns with the Dietary Guidelines for Americans. A higher score is ideal. The FDPIR Food Package scores an 84. This is higher than the average U.S. diet, which scores a 59.

03/21/2024
Page updated: June 02, 2026