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Resource | Policy FY 2024 Commodity Credit Corporation TEFAP Funding

This memorandum provides information about the approximately $943 million in additional support for emergency food programs that USDA is providing in fiscal year 2024 under the statutory authority of the Commodity Credit Corporation Charter Act for distribution through TEFAP.

11/30/2023
Basic page NSLP Guidance and Resources
11/28/2023
Resource | Policy Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages

FNA is aware that schools in multiple states are experiencing milk supply chain challenges related to packaging issues. This memorandum provides state agencies with information about existing authority related to schools and other child nutrition program operators experiencing inadequate milk supply. FNA encourages state agencies to use this authority when needed to support program operators impacted by the current milk packaging challenges. 

10/26/2023
Resource | Tools and Applications Integrated Food Management System (IFMS)

The Integrated Food Management System replaces the legacy, Automated Inventory System. IFMS consolidates food distribution transactions into a seamless, easy-to-use cloud-based platform.

10/11/2023
Resource | Training and Outreach Total TEFAP Assistance to States

TEFAP Administrative Funds and Food Entitlement Allocations

10/03/2023
Basic page SNAP Document Library
09/29/2023
Basic page Advanced Planning Document Checklists

The checklists provide guidance for preparing and reviewing APDs and related documents. See the APD Handbook, FNA Handbook 901, or the related regulation or requirement for a detailed explanation of the particular item or contact your cognizant FNA regional office.

09/29/2023
Basic page SNAP Resources
09/29/2023
Resource | Technical Assistance The Emergency Food Assistance Program Farm to Food Bank Project Grants

The purpose of Farm to Food Bank Projects is to (a) reduce food waste at the agricultural production, processing, or distribution level through the donation of food, (b) provide food to individuals in need, and (c) build relationships between agricultural producers, processors, and distributors and emergency feeding organizations through the donation of food.

09/15/2023
Resource | Training and Outreach Halal Foods in TEFAP

Provides information on food items available through TEFAP that may be acceptable to halal-observant communities. 

09/13/2023
Page updated: June 02, 2026