The Farm to School Census checklist has suggestions for school food authorities to prepare for the Farm to School Census.
This interim final rule requires SNAP state agencies to provide information to the National Accuracy Clearinghouse (NAC) regarding individuals receiving SNAP benefits in their states in order to ensure they are not already receiving benefits in another state.
This document contains a correction to an interim final rule published in the Federal Register on Aug. 13, 2021. The rule codifies statutory requirements enacted by the Agriculture Improvement Act of 2018. This document also extends the comment period for the interim final rule.
The Special Milk Program provides milk to children in schools, child care institutions, and eligible camps that do not participate in other Federal child nutrition programs. The SMP reimburses schools and institutions for the milk they serve. Schools participating in the National School Lunch or School Breakfast Programs may serve milk through SMP to children enrolled in half-day pre-kindergarten and kindergarten programs if those children do not have access to the breakfast or lunch meal service.
This fact sheets was designed to help summer sponsors and site supervisors easily comply with program requirements.
Factsheet on the SNAP quality control process and payment error rates.
This factsheet highlights why summer meals are ripe for local foods and agriculture-based activities.
Tribal communities are growing gardens of all forms from medicinal gardens and small community gardens to larger food production gardens to school gardens. This fact sheet primarily focuses on tribal school gardens.
FNS is putting a stay on the effective date of the interim final provisions in Supplemental Nutrition Assistance Program (SNAP): Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation and Energy Act of 2008 final rule. The effective date will be delayed for 120 days to Oc. 5, 2017.
The interim rule entitled National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in Schools as required by the Healthy, Hunger-Free Kids Act of 2010 was published on June 28, 2013.