FNS Documents & Resources

This page provides links to a CSFP welcome packet and PowerPoint Presentations to assist new states in the Commodity Supplemental Food Program.

This TEFAP program guidance memorandum provides information on current flexibilities in distribution procedures that are available for state agencies that administer TEFAP. 

This video introduces the School Nutrition and Meal Cost Study, which was commissioned by the USDA Food & Nutrition Services to examine implementation of the new standards and their impact on program operations, nutritional quality of meals, students’ dietary intake, and meal costs in the 2014-15 school year. 

This page  includes links to all the household USDA Foods Product Information Sheets for the oils food group. 

This page displays product information sheets for USDA Foods available to households through the Food Distribution Program on Indian Reservations (FDPIR), the Commodity Supplemental Food Program (CSFP), and The Emergency Food Assistance Program (TEFAP). Staff who operate USDA Foods programs and participants often use this information to help prepare healthy meals. Each product information sheet includes a description of the USDA Foods product, storage tips, nutrition facts, and recipes that use the product.