This webinar shows CACFP operators how to plan and prepare reimbursable snacks for the children and adults in their care.
Learn to Master the Professional Standards Training Tracker Tool! Team Nutrition is excited to demonstrate the latest enhancements to the Professional Standards Training Tracker Tool. This webinar showcases the latest enhancements, such as the ability to log training in increments of five minutes, a streamlined way to upload multiple training tiles and their training information at once to be included on the PSTTT training title list, the ability to log training for multiple school districts, and additional manager and director role capabilities.
This webinar discusses school meal procurement strategies and USDA school meal program flexibilities, waivers and training resources for school year 2021-22.
This webinar focuses on USDA school meal program flexibilities, waivers, and training resources to help state and school food authorities navigate supply chain issues during school year 2021-22.
This webinar shows CACFP operators how to identify store-bought combination baby foods that may be served at reimbursable meals and snacks to infants.
This webinar shows CACFP operators how to use the Nutrition Facts label to identify items that may be served as part of reimbursable meals and snacks.
These interactive webinars for the Child and Adult Care Food Program focus on tactics and techniques trainers can use to empower program operators with the knowledge and skills needed to provide high-quality meals and snacks.
CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
This webinar provides an overview of the FY 2021 Team Nutrition Training Grant for School Meal Recipe Development Cohort B funding opportunity, application requirements, and scoring criteria.
This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.