Team Nutrition has a variety of posters for schools, summer sites, and child care (centers, homes, and sponsors). When available, child nutrition program operators may request printed copies, while supplies last.
This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.
Through the Healthy Meals Incentives Initiative, FNA and Action for Healthy Kids hosted the Healthy Meals Summits to bring together HMI grantees, Recognition Award recipients, school nutrition professionals, industry partners, and national leaders.
Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
Meeting and conference call notes from the FDPIR Food Package Review Work Group.
This interactive webinar series highlights resources and materials that address hot topics in school meals. FNS regional offices, state agencies, school food authorities and others who may be interested are invited to participate.
USDA Foods from Farm to Plate e-letters feature resources, news, and best practices, rotating our monthly focus between a trio of program-specific e-letters.
Each Action Sheet addresses a specific area of food safety by providing you with background information, action steps that will help you build your framework, and resources for the in-depth information you will need to develop or strengthen that area.
Produce Safety University is a one-week training course designed to help school foodservice staff identify and manage food safety risks associated with fresh produce.
The Food Safety team develops education, instruction and technical assistance resources for individuals working in federally funded nutrition assistance programs such as the NSLP, SBP, CACFP, and SFSP.