CACFP is a federally funded, state-administered program that provides aid to child and adult care centers and day care homes to serve nutritious foods that contribute to the health and wellness of young children and older and chronically impaired adults. Find out more about the adult care component of CACFP and see if your organization can participate!
This memorandum provides the information needed to conduct the FY 2020 reallocation of SAE funds.
FNS Form 292A is to be used to report Commodity Distribution for Disaster Relief.
This webinar is for states who are currently using, or are interested in applying for, the USDA DoD Fresh Fruit and Vegetable Program in the Summer Food Service Program (SFSP). We share tools and best practices to assist state agencies, SFSP sponsors, and SFSP sites in using their resources to provide fresh fruits and vegetables to SFSP participants during the summer months.
The Advance Planning Document process is a series of successive steps through which state agencies obtain federal prior approval of and federal financial participation in automation projects supporting FNS programs. This includes all Electronic Benefit Transfer projects.
This fact sheet is for using USDA Food during a human pandemic outbreak.
The primary objective of this Handbook is to help state agencies navigate FNS requirements to secure approval, and get the requested funding, for modern eligibility systems and EBT benefit delivery services.
In this memorandum, we present several options for consideration by the distributing agency to help ensure that service institutions receive donated foods for use in the summer meals provided in SFSP in an efficient and cost-effective manner.
The purpose of this memorandum is to establish the authority of state agencies that administer the National School Lunch Program and the Child and Adult Care Food Program at-risk afterschool meals to permit school food authorities to administer the CACFP at-risk afterschool meals in a manner consistent with the NSLP requirements.