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Resource | Research and Data | Assessing/Improving Operations The Evolution of SNAP Modernization Initiatives in Five States

In response to rising caseloads and limited resources, states have sought to reduce administrative costs while maintaining or increasing access to the Supplemental Nutrition Assistance Program (SNAP). The changes states have made are commonly referred to as modernization, not privatization. Modernization decisions are influenced by a variety of factors that vary by state. This report presents in-depth case studies in five states with modernization initiatives in place between July 2000 and February 2012 to describe their experiences, assess potential impacts, and identify key lessons learned.

03/01/2013
Resource | Research and Data | Assessing/Improving Operations Implementing SNAP in Puerto Rico: A Feasibility Study

This study assesses the potential impacts of establishing SNAP in Puerto Rico.

06/01/2010
Resource | Research and Data | Assessing/Improving Operations Modernization of the Food Stamp Program in Florida

This study focuses primarily on the changes as they related to the FSP. The study documents the changes made to FSP application and case maintenance procedures, and it assesses the potential impact of these changes on access to the FSP. The study is designed to help FNS as well as states that are considering modernization to learn from Florida’s experiences.

02/01/2008
Resource | Research and Data | Assessing/Improving Operations Technical and Cost Feasibility of EBT Equipage in Farmers’ Markets and Mobile Food Retailers

This report inventories technological approaches to portable on-line authorization and reports on their technical and cost feasibility, advantages/disadvantages and potential impacts.

08/01/1998
Page updated: October 14, 2021