This final rule strengthens vendor management in retail food delivery systems by establishing mandatory selection criteria, training requirements, criteria to be used to identify high-risk vendors, and monitoring requirements, including compliance investigations. In addition, the rule strengthens food instrument accountability and sanctions for participants who violate program requirements.
We have received several inquiries regarding the collection of eligibility information during a Provision 2 or Provision 3 cycle.
This rule proposes changes to the Child and Adult Care Food Program regulations. These changes result from the findings of state and federal program reviews and from audits and investigations conducted by the Office of Inspector General.
This interim rule amends regulations for the Special Supplemental Nutrition Program for Women, Infants and Children. The rule adds three legislative requirements that affect the application and certification process for the WIC program.