Earlier this year, we published updates to the stocking standards required for most retailers authorized to accept SNAP benefits. Does your store meet updated SNAP stocking standards? A new tool can help you check.
Earlier this year, we published updates to the stocking standards required for most retailers authorized to accept SNAP benefits. Starting on November 4, 2026, retailers must comply with these standards or risk losing their ability to accept SNAP.
We published updates to the stocking standards required for most retailers authorized to accept SNAP benefits. Starting on Nov. 4, 2026, all retailers other than specialty stores (e.g., butchers, farm stands) will be required to comply with these standards or risk losing your ability to redeem SNAP.
This policy memorandum transmits the 2026-2027 Income Eligibility Guidelines (IEGs) for the Special Supplemental Nutrition Program for Women, Infants, and Children.
The USDA announces adjusted income eligibility guidelines to be used by state agencies in determining the income eligibility of persons applying for WIC.
This TEFAP program guidance memorandum transmits the 2026 income guidelines for state agencies and tribes in determining the eligibility of individuals applying to participate in TEFAP.
Under Executive Order 14218, the United States Department of Agriculture is identifying federally funded programs that currently permit illegal aliens to obtain benefits, and, consistent with applicable law, taking appropriate actions. This TEFAP program guidance advises TEFAP state agencies to review their available options to implement Executive Order 14218.
Under Executive Order 14218, the United States Department of Agriculture is identifying federally funded programs that currently permit illegal aliens to obtain benefits, and, consistent with applicable law, taking appropriate actions.
This TEFAP program guidance memorandum provides TEFAP state agencies information on requirements for public posting of TEFAP information.
This memo clarifies state agency flexibility to implement changes to the WIC food packages in ways that support the Trump Administration’s commitment, under the leadership of USDA Secretary Brooke Rollins, to encourage healthy choices, healthy outcomes, and healthy families through the federal nutrition programs.