The revised Whole Grain Resource for the National School Lunch and School Breakfast Programs is a comprehensive guide to determine whether a grain product is whole grain-rich or can credit as enriched in school meals.
Team Nutrition CACFP Halftime: Thirty on Thursdays webinar recordings.
Conozca más sobre temas de interés en la nutrición infantil con los seminarios web populares de Team Nutrition.
Grabaciones de seminarios web Medio tiempo del CACFP: treinta los jueves.
Este seminario web muestra a los operadores del CACFP a planificar desayunos nutritivos y atractivos que cumplan con los requisitos del patrón de comidas del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP).
This webinar shows CACFP operators how to plan nutritious and appealing breakfasts that meet CACFP meal pattern requirements.
Join Team Nutrition for monthly training webinars on hot topics related to the CACFP meal pattern requirements.
Únase a Team Nutrition para participar en seminarios web de capacitación gratuitos sobre temas de interés relacionados con los requisitos del patrón de comidas del CACFP.
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
This report responds to the Consolidated Appropriations Act, 2021, which directs the FNS to provide a report on the amount of added sugars in school meals.