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Resource | Research and Data | Payment Accuracy and Program Integrity Direct Certification in the NSLP: State Progress in Implementation Report to Congress

This report responds to the legislative requirement of PL 110-246 to assess the effectiveness of state and local efforts to directly certify children for free school meals. Under direct certification, children are determined eligible for free school meals without the need for household applications by using data from other means-tested programs.

11/01/2010
Resource | Research and Data | Promoting Healthy Eating Food Expenditures and Diet Quality Among Low-Income Household and Individuals

The purpose of this study is to identify whether spending more money on food leads SNAP and other low-income households to purchase and consume more nutritious foods. Specifically, the study analyzed the percentage and absolute change in diet-quality measures that are associated with a 10-percent increase in food expenditures for SNAP participants and income-eligible nonparticipants. The study also seeks to identify other factors or household characteristics that may affect this relationship.

07/01/2010
Resource | Research and Data | Assessing/Improving Operations Implementing SNAP in Puerto Rico: A Feasibility Study

This study assesses the potential impacts of establishing SNAP in Puerto Rico.

06/01/2010
Resource | Policy Memos Summary of Certification Interview Policy Relevant to Community Partner Interviewer Demonstration Projects

FNS has developed the enclosed table, the Summary of Certification Interview Policy, to highlight certification interview policy and help state agencies convey the interview provisions to community-based organizations that participate in Community Partner Interviewer Demonstration Projects.

03/02/2010
Resource | Final Rule Final Rule: FSP Eligibility and Certification Provisions of the Farm Security and Rural Investment Act of 2002

his final rule implements 11 provisions of the Farm Security and Rural Investment Act of 2002 (FSRIA) that establish new eligibility and certification requirements for the receipt of food stamps.

01/29/2010
Page updated: October 14, 2021