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Resource | Training and Outreach SNAP E&T 2024 National Forum: Demystifying SNAP Student Eligibility

In this session, FNS tackles the basics about student SNAP eligibility, building on guidance FNS released in 2023. 

12/12/2024
Basic page Working at FNS

We are looking for talented and dedicated people to join us in making FNS a safe, fair, diverse, and rewarding place to work. You can be assured that working at FNS is a place where every job matters and every employee counts!

01/12/2024
Resource | Factsheets Protection from Discrimination Based on Actual or Perceived Shared Ancestry or Ethnic Characteristics

This fact sheet describes the ways Title VI protections cover individuals who are or are perceived to be Jewish, Christian, Muslim, Sikh, Hindu, Buddhist, or of another religious group.

11/29/2023
Resource | Factsheets Food Safety Frequently Asked Questions

"Food Safety Frequently Asked Questions: The Food Safety Modernization Act and its Impact on Farm to School Activities": This document includes common questions related to food safety when purchasing locally grown and raised food products directly from producers as well as food safety considerations for edible campus gardens.

08/29/2023
Resource | Presentations SNAP E&T 2022 National Forum: Student Eligibility Listening Session

During this listening session, FNS invites SNAP E&T stakeholders to share input on how to improve access to SNAP for students. 

01/23/2023
Resource | Presentations SNAP E&T 2022 National Forum: Lessons Learned- How to Harness SNAP E&T to Build and Scale Career Pathways through Community College and Human Service Partnerships

Hear how states and community colleges are leveraging SNAP E&T and other federal, state, and philanthropic funding streams to transform partnerships between community colleges and human service agencies—increasing educational attainment, connection to quality jobs, and elevating student and worker voice. 

01/23/2023
Resource | Training and Outreach Student Module: 7th Grade What's Your Healthy Eating Style?

Nutrition education modules for middle school students.

04/19/2022
Resource | Training and Outreach Student Module: 8th Grade The Truth About Snacking and Sodium

Module on how to choose a healthy meal and snack options, and how sodium affects the human body. 

04/19/2022
Resource | Training and Outreach USDA Designation to Use FAFSA data

The U.S. Department of Education has designated USDA, under the Higher Education Act of 1965, as an entity that may use the Free Application for Federal Student Aid data.

03/17/2021
Page updated: October 14, 2021