Updated School Meal Standards: working towards a common goal of healthy children and helping them reach their full potential.
School meals will continue to include fruits and vegetables, emphasize whole grains, and give kids the right balance of nutrients for healthy, tasty meals. For the first time, schools will focus on products with less added sugar, especially in school breakfast.
School nutrition professionals continue to make school meals the healthiest meals children eat in a day! To take school meals to the next level, USDA is updating the school nutrition standards after considering recommendations from the most recent Dietary Guidelines for Americans and listening to a diverse range of voices with experience in child nutrition and health.
This infographic encourages school districts to renew, strengthen, energize, and nourish their local school wellness policy efforts.
This one-page infographic highlights the benefits of school breakfast based on the findings from the School Nutrition and Meal Cost Study and the Dietary Guidelines for Americans.
This infographic highlights how meals and snacks served as part of the Child and Adult Care Food Program (CACFP) can provide children with the nutrition they need to learn, grow, and play.
The Healthy, Hunger-Free Kids Act of 2010 requires USDA to establish nutrition standards for all foods sold in schools — beyond the federally supported meals programs. This new rule carefully balances science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.